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Fig. 7 | Journal of Animal Science and Biotechnology

Fig. 7

From: Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

Fig. 7

Effects of sodium acetate and sodium butyrate on the intestinal microbial composition of largemouth bass. A Gut flora abundance at the phylum level (Top 10). B Gut flora abundance at the genus level (Top 10). C Venn diagram of intestinal flora at the genus level. D Intestinal flora Indicator analysis at the genus level. E Significant changes in the relative abundance of intestinal microbiota observed at the genus level. Data were expressed as mean ± SEM (n = 3). a–cDifferent lowercase letters indicate significant differences (P < 0.05). *P < 0.05

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891