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Fig. 6 | Journal of Animal Science and Biotechnology

Fig. 6

From: Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

Fig. 6

Effects of sodium acetate and sodium butyrate on the gut microbial diversity of largemouth bass. A Chao1 index. B Sob index. C ACE index. D Simpson index. E UPGMA hierarchical clustering based on Bray distance analysis of intestinal microbial patterns at the genus level. E PCoA analysis of intestinal flora at the genus level. Data were expressed as mean ± SEM (n = 3). a–cDifferent lowercase letters indicate significant differences (P < 0.05)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891