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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

Fig. 5

Effects of sodium acetate and sodium butyrate on liver inflammation in largemouth bass. A Expression levels of inflammation-related genes. B Expression levels of inflammation-related proteins. Values were expressed as mean ± SEM (n = 6). a–cDifferent lowercase letters indicate significant differences (P < 0.05). *P < 0.05

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891