Skip to main content
Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

Fig. 4

Effects of sodium acetate and sodium butyrate on the liver antioxidant capacity of largemouth bass. A Activities of catalase (CAT) in the liver. B Activities of total superoxide dismutase (T-SOD) in the liver. C Contents of malondialdehyde (MDA) in the liver. D Activities of glutathione peroxidase (GSH-Px) in the liver. E Expression levels of antioxidant-related genes. F and G Expression levels of antioxidant-related proteins. Values were expressed as mean ± SEM (n = 6). a–dDifferent lowercase letters indicate significant differences (P < 0.05). *P < 0.05

Back to article page

Journal of Animal Science and Biotechnology

ISSN: 2049-1891