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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

Fig. 2

Effects of sodium acetate and sodium butyrate on the liver lipid metabolism of largemouth bass. A Liver morphology; HE staining of liver (scale bars, 500 μm); Oil- red O staining of liver (scale bars, 500 μm). B Relative Oil- red O area in liver. C Hepatic TG levels. D Hepatic T-CHO levels. E Expression levels of lipogenesis-related genes. F Expression levels of lipolysis-related genes. G and H Protein expression of PPARγ and AMPKα. Values were expressed as mean ± SEM (n = 6). a–cDifferent lowercase letters indicate significant differences (P < 0.05). *P < 0.05

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891