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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

Fig. 1

Effects of sodium acetate and sodium butyrate on growth performance of largemouth bass. A Final body weight (FBW). B Weight gain rate (WGR). C Specific growth rate (SGR). D Survival rate (SR). WGR = 100 × (final body weight − initial body weight)/initial body weight; SGR = 100 × [ln(final body weight) − ln(initial body weight)]/breeding days. Values were expressed as mean ± SEM (n = 3). a,bDifferent lowercase letters indicate significant differences (P < 0.05). *P < 0.05

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