Table 1 Synthesis of benefits and disadvantages of ensiling from the point of view of green biorefining
From: Novel uses of ensiled biomasses as feedstocks for green biorefineries
Benefits of ensiling | Disadvantages of ensiling |
|---|---|
Stable raw material for year-around operation | Fermentation losses and potentially reduced hygienic quality |
Improved stability of fractions | Degradation of protein and impaired possibilities to separate it |
Established technology, contractors available in many places | Altered taste and smell |