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Table 4 Standardized ileal digestibility of fat and fatty acids of oils differing in degree of saturation fed to growing pigs, %

From: Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs

Item

Ratio of unsaturated to saturated fatty acids

SEM

P-value

1.2

2.5

3.5

4.5

12.0

ANOVA

Linear

Quadratic

Fat

87.9b

90.6ab

95.5ab

95.4ab

98.6a

2.46

0.04

0.07

0.09

C16:0

74.5b

91.0a

94.8a

95.5a

98.7a

2.56

 < 0.01

 < 0.01

 < 0.01

C18:0

69.2b

87.8a

93.7a

93.7a

97.4a

2.95

 < 0.01

 < 0.01

 < 0.01

C18:1

95.3b

96.9ab

97.1ab

97.7ab

98.3a

0.59

0.02

 < 0.01

0.04

C18:2

96.8

98.5

98.1

99.2

99.7

0.90

0.24

0.06

0.25

SFA

74.0b

90.3a

94.1a

95.7a

97.8a

2.38

 < 0.01

 < 0.01

 < 0.01

UFA

95.8

97.2

98.4

98.0

99.6

1.07

0.24

0.04

0.41

  1. SFA Saturated fatty acid, UFA Unsaturated fatty acids
  2. a,bWithin a line, values without a common superscript differ (P < 0.05). n = 6