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Table 3 Apparent ileal digestibility of fat and fatty acids of oils differing in degree of saturation fed to growing pigs, %

From: Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs

Item

Ratio of unsaturated to saturated fatty acids

SEM

P-value

1.2

2.5

3.5

4.5

12.0

ANOVA

Linear

Quadratic

Fat

73.8b

74.9ab

81.6ab

81.3ab

85.0a

2.47

0.02

 < 0.01

0.09

C16:0

71.6b

86.1a

88.3a

89.8a

89.3a

2.58

 < 0.01

0.03

 < 0.01

C18:0

62.2b

78.1a

82.4a

86.3a

86.9a

2.95

 < 0.01

 < 0.01

 < 0.01

C18:1

94.3b

96.0ab

96.3ab

96.9a

97.5a

0.60

0.01

 < 0.01

0.03

C18:2

90.5b

93.7ab

93.6ab

94.9a

95.7a

0.90

0.01

 < 0.01

0.02

SFA

69.9b

83.7a

85.5a

87.1a

88.4a

2.59

 < 0.01

0.02

 < 0.01

UFA

93.1b

95.1ab

95.4ab

96.2a

96.8a

0.69

0.01

 < 0.01

0.02

  1. SFA Saturated fatty acid, UFA Unsaturated fatty acids
  2. a,bWithin a line, values without a common superscript differ (P < 0.05). n = 6