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Table 1 Fatty acid composition of canola oil and palm oil, % (of total fatty acids)

From: Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs

Fatty acid

Canola oil

Palm oil

C10:0

0.08

0.18

C12:0

0.10

1.94

C14:0

0.43

8.54

C15:0

0.17

0.38

C16:0

35.85

342.82

C16:1

1.86

1.46

C17:0

0.40

0.82

C18:0

15.91

40.21

C18:1n9c

480.19

369.11

C18:2n6c

164.99

99.96

C18:3n3

78.47

1.58

C20:0

5.26

3.43

C20:1

16.81

1.30

C21:0

1.10

0.05

C20:4n6

0.03

 − 

C20:3n3

0.08

 − 

C22:0

2.92

0.62

C22:1n9

17.77

0.04

C23:0

0.22

0.14

C24:0

1.26

0.67

C24:1

1.64

 − 

SFA

63.71

399.80

UFA

761.85

473.45

U:S

11.96

1.18

  1. “ − ” Below the limit of quantification
  2. SFA Saturated fatty acid, UFA Unsaturated fatty acid, U:S The ratio of unsaturated to saturated fatty acids