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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs

Fig. 5

The linear discriminant analysis effect size results of the bacterial community. Histogram of the linear discriminant analysis scores computed for the differentially abundant features across U:S 1.2, U:S 3.5 and 12.0 treatments (A) and between U:S 1.2 and 12.0 treatments (B). U:S Ratio of unsaturated to saturated fatty acids. n = 6

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