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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs

Fig. 3

Fitted broken-line of the ratio of unsaturated to saturated fatty acids (U:S) of oil versus standard ileal digestibility (SID) of unsaturated fatty acids (UFA). Each data point represents least squares means of 6 observations. Each regression model shows the SID of UFA (y) relative to U:S (x). The linear broken-line model for the SID of UFA indicated that the breakpoint for U:S of oil was 3.84 based on the following equation: y = 98.88 – 1.14 × (3.84 – x) where x is less than 3.84 (R2 = 0.85, P < 0.01)

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