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Table 6 Complete blood count measured on d 2 and d 28 in pigs exposed to thermo-neutral or heat-stressed environments and provided antioxidants in feed or watera

From: Supplementation of vitamin E or a botanical extract as antioxidants to improve growth performance and health of growing pigs housed under thermoneutral or heat-stressed conditions

Item

Day

Environmentb

SEM

P-valuec

Thermo-neutral

Heat-stressed

CON

VEW

VEF

POL

CON

VEW

VEF

POL

E

S

D

E × D

White blood cells, 103/μL

2

17.2

18.8

17.9

17.5

17.9

17.7

17.5

16.0

1.13

0.581

0.255

<0.001

0.840

28

14.8

13.3

14.1

12.8

13.8

13.8

13.4

12.5

Red blood cells, 106/μL

2

6.65

6.83

6.71

6.51

6.84

6.76

6.73

6.58

0.22

0.287

0.750

0.430

0.020

28

6.94

6.94

6.80

7.33

6.57

6.70

6.42

6.56

Hemoglobin, g/dL

2

12.14

12.45

12.37

11.97

12.21

12.34

12.25

12.21

0.37

0.107

0.563

0.188

0.003

28

12.73

12.98

12.79

13.49

11.72

12.09

11.98

11.99

Hematocrit, %

2

40.6

41.6

41.2

39.3

40.5

40.9

41.2

40.4

1.37

0.152

0.767

0.670

0.013

28

42.0

42.1

41.8

44.8

39.0

40.2

38.5

39.5

Platelet Count, 103/μL

2

252

260

242

247

312

270

305

282

31

0.268

0.542

<0.001

0.382

28

219

169

180

170

205

217

219

175

Neutrophils, count/μL

2

7,223

6,559

6,353

6,401

6,471

6,430

5,969

5,221

572

0.247

0.215

<0.001

0.658

28

3,908

3,622

4,426

3,231

3,336

3,795

3,525

3,017

Lymphocytes, count/μL

2

8,272

9,503

9,667

9,269

9,782

9,528

9,609

8,972

731

0.795

0.758

0.123

0.652

28

9,786

8,540

8,462

8,396

9,164

8,850

8,676

8,415

Monocytes, count/μL

2

1,219

1,256

1,142

1,226

1,002

1,121

1,339

1,289

118

0.647

0.889

<0.001

0.768

28

736

720

754

733

771

651

705

590

Eosinophils, count/μL

2

400

435

653

519

582

531

499

468

99

0.500

0.702

0.304

0.336

28

348

412

458

422

534

535

502

497

  1. aValues are least square means of 16 pigs. Dietary treatments consisted of control diets (CON), vitamin E supplementation in water (VEW), vitamin E supplementation in feed (VEF), and botanical extract supplementation in feed (POL). Dietary and water treatments were provided starting on d −7 and environmental treatments started on d 0 until d 28
  2. bTemperatures were set at the following time points: 2400, 0200, 0400, 0600, 0800, 1000, 1200, 1400, 1600, 1800, 2000, and 2200 h. Temperatures for the thermo-neutral room were 18.9, 18.9, 20.0, 20.0, 21.1, 21.1, 22.2, 22.2, 21.1, 21.1, 20.0, and 20.0 °C, and for heat-stressed room they were 28.3, 29.4, 29.4, 31.1, 32.8, 33.3, 34.4, 35.6, 34.4, 31.7, 29.4 and 29.4 °C
  3. cEffects abbreviations: E = environment, S = supplementation, D = day, E × D = environment × day, E × S = environment × supplementation, S × D = supplementation × day, E × S × D = environment × supplementation × day. Interactive effects without significant differences or tendencies were not shown