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Table 3 Effect of Prevotella and sodium succinate on the laying performance in the laying hens

From: Prevotella and succinate treatments altered gut microbiota, increased laying performance, and suppressed hepatic lipid accumulation in laying hens

Item 

NC

PC

PM

P. copri

Succinate

P-value

Laying rate, %

73.45 ± 1.25ab

71.33 ± 1.08b

76.66 ± 1.83a

78.25 ± 1.94a

75.31 ± 1.91ab

0.045

Egg weight, g

58.81 ± 0.93bc

60.37 ± 0.36ab

60.57 ± 0.64ab

61.26 ± 0.33a

58.33 ± 0.73c

0.019

Egg mass, g/hen/d

43.45 ± 0.75bc

42.28 ± 0.75c

46.23 ± 0.92ab

48.31 ± 1.57a

44.37 ± 1.37bc

0.005

ADFI, g/d/h

104.17 ± 2.91

107.47 ± 2.91

108.21 ± 2.83

105.86 ± 3.39

105.93 ± 3.82

0.951

FCR, g/g

2.42 ± 0.08

2.54 ± 0.06

2.34 ± 0.03

2.29 ± 0.05

2.40 ± 0.09

0.106

  1. The assessment measures were conducted at week 8. All data are presented as mean ± SEM (n = 5). a−cMeans with different superscripts within a column differ significantly (P < 0.05)