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Table 4 Lactation performance in multiparous Holstein fresh cows

From: Abomasal infusion of branched-chain amino acids or branched-chain keto-acids alter lactation performance and liver triglycerides in fresh cows

Parameter

Treatments1

SEM

P-value

CON

BCA

BCK

Trt

Time

Trt × Time

DMI, kg/d

18.9

19.2

20.4

0.61

0.22

< 0.01

0.40

DMI, %BW

2.95

2.90

3.11

0.12

0.18

< 0.01

0.42

BW, kg

644

644

660

13.0

0.58

< 0.01

0.95

BW change, kg/week

–15.6

–17.0

–14.4

3.4

0.86

0.03

0.88

BCS

3.16

3.12

3.12

0.08

0.92

< 0.01

0.73

Milk composition, %

 Fat

4.93

4.90

4.84

0.13

0.85

< 0.01

0.87

 Protein

3.73AB

3.51B

3.83A

0.08

0.01

< 0.01

0.85

 Lactose

4.88

4.86

4.83

0.02

0.28

< 0.01

0.26

 Solids not fat or protein

5.74

5.70

5.70

0.03

0.51

< 0.01

0.11

 MUN2, mg/dL

11.5b

12.7A,a

11.2B

0.40

0.02

0.11

0.78

 SCC3

1.55

1.52

1.64

0.07

0.46

< 0.01

0.42

Milk production, kg/d

 Milk yield

35.3B

39.5A

35.1B

1.80

0.02

< 0.01

0.34

 Fat yield

1.69B

2.10A

1.67B

0.08

0.02

0.02

0.72

 Protein yield

1.25b

1.46a

1.30b

0.07

0.10

0.17

0.80

 Lactose yield

1.67B

2.11A

1.69B

0.07

0.02

< 0.01

0.49

 FCM3

41.1B

52.0A,a

42.0b

3.3

0.04

< 0.01

0.50

 ECM4

40.8b

50.8a

41.8b

3.1

0.05

< 0.01

0.53

 Milk:DMI

1.90ab

2.11a

1.79b

0.08

0.03

< 0.01

0.23

  1. A,BWithin a row, means with different capitalized superscripts differ after controlling for pairwise LSM comparisons using Tukey’s post-hoc procedure (P ≤ 0.05)
  2. a,bWithin a row, means with different superscripts (lowercase) tend to differ after controlling for pairwise LSM comparisons using Tukey’s post-hoc procedure (0.05 < P ≤ 0.10)
  3. 1CON Control (saline 0.9%), BCA Branched chain amino acids (67 g valine, 50 g leucine, and 34 g isoleucine), BCK Branched chain keto-acids (77 g keto-valine, 57 g keto-leucine, and 39 g keto-isoleucine)
  4. 2MUN Milk urea nitrogen
  5. 3Fat corrected milk calculated as FCM (kg) = 0.4324 × Milk yield (kg) + 16.216 × Fat yield (kg) [22, 23]
  6. 4Energy corrected milk calculated as ECM (kg) = 12.82 × fat yield (kg) + 7.13 × protein yield (kg) + 0.323 × milk yield (kg) [22, 23]