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Table 4 Chemical characteristics of different NaFeEDTA sources

From: The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet

Product No.

Total Fe1, %

EDTA1, %

Molar ratio, mole:mole1,3

Qf value2,4

Moisture content, %

Lead1, mg/kg

Arsenic1, mg/kg

Fe dissolution rate1, %

Solubility1, %

Deionized

H2O

HCl-KCl buffer (pH 2.0)

KH2PO4-K2HPO4 buffer (pH 5.0)

Feed grade NaFeEDTA 1

13.15

70.16

1.02:1

–

7.86

0.07

0.013

68.26

96.61

91.54

91.26

Feed grade NaFeEDTA 2

13.14

69.27

1.01:1

2.07 × 108

7.73

0.1

0.065

81.13

97.50

92.04

92.23

Feed grade NaFeEDTA 3

2.58

–

–

–

–

–

–

–

–

–

–

Feed grade NaFeEDTA 4

6.29

–

–

–

–

–

–

–

–

–

–

Food grade NaFeEDTA 1

13.33

69.43

1:1

–

8.56

0.08

0.076

70.71

94.32

90.75

89.95

Food grade NaFeEDTA 2

6.70

–

–

–

–

–

–

–

–

–

–

Food grade NaFeEDTA 3

6.27

–

–

–

–

–

–

–

–

–

–

Food grade NaFeEDTA 4

13.14

68.50

1:1

3.31 × 108

7.82

0.12

0.043

83.05

98.11

92.2

91.3

Food grade NaFeEDTA 5

12.93

68.60

1.01:1

–

8.52

0.01

0.11

79.88

99.05

94.44

93.41

Food grade NaFeEDTA 6

6.56

–

–

–

–

–

–

–

–

–

–

Food grade NaFeEDTA 7

6.64

–

–

–

–

–

–

–

–

–

–

Food grade NaFeEDTA 8

12.18

–

–

–

–

–

–

–

–

–

–

  1. 1Each value based on duplicate measurements
  2. 2Each value based on triplicate measurements
  3. 3The molar ratios were calculated according to the equation: molar ratio = (the total EDTA concentration/the molecular weight of EDTA)/(the Fe concentration/the atomic weight of Fe)
  4. 4Qf quotient of formation, which is used to describe the complex or chelation strength of organic trace elements