Table 1 The ingredient composition and nutrient levels of diets
From: Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
Item | Gestation | Lactation | |
|---|---|---|---|
LF | HF | ||
Ingredient, % | |||
 Corn | 79.59 | 48.41 | 62.89 |
 Dehulled soybean meal | 14.00 | 4.00 | 22.13 |
 Wheat bran | - | 13.50 | 6.00 |
 Sugar beet pulp | - | 18.50 |  |
 Soybean hulls | - | 10.00 |  |
 Fish meal | 1.50 | 1.50 | 2.60 |
 Soybean oil | 1.50 | 1.50 | 2.00 |
 L-Lys HCl (98%) | 0.08 | 0.17 | 0.27 |
 DL-Met (99%) | - | 0.02 | 0.13 |
 L-Thr (98.5%) | 0.08 | 0.14 | - |
 L-Trp (98%) | - | 0.02 | - |
 Limestone | 1.10 | 0.51 | 0.98 |
 Dicalcium phosphate | 1.20 | 0.84 | 1.50 |
 Sodium chloride | 0.40 | 0.34 | 0.40 |
 Choline chloride(50%) | 0.15 | 0.15 | 0.15 |
 Vitamin and mineral premix | 0.401 | 0.401 | 0.502 |
 Total | 100.00 | 100.00 | 100.00 |
Calculated nutrient levels3 | |||
 DE, Mcal/kg | 3.38 | 3.00 | 3.27 |
 NE, Mcal/kg | 2.52 | 2.12 | - |
 Crude protein, % | 14.05 | 11.82 | 17.50 |
 Crude fat, % | 4.59 | 4.19 |  |
 Soluble fiber, % | 1.72 | 6.00 |  |
 Insoluble fiber, % | 10.36 | 28.38 |  |
 Insoluble fiber/Soluble fiber | 6.32 | 4.73 |  |
 Dietary fiber, % | 12.08 | 34.38 |  |
 Calcium, % | 0.88 | 0.74 | 0.90 |
 Available phosphorus, % | 0.38 | 0.32 | 0.90 |
 SID-Lys, % | 0.65 | 0.55 | 0.98 |
 SID-Met, % | 0.20 | 0.17 |  |
 SID-Thr, % | 0.51 | 0.43 |  |
 SID-Trp, % | 0.13 | 0.11 |  |