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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat

Fig. 1

Interaction between dietary treatment and incubation time with Fe3+-ascorbate catalyst on pork lipid oxidation. CON: basal diet (control group); MBE: basal diet supplemented with 0.33 mg/kg of magnolia bark extract; MDA: malonaldehyde; TBARS: thiobarbituric acid reactive substances. a, b, c, d, eDifferent letters indicate differences (P ≤ 0.05) between means. Columns are the mean values and error bars represent the standard error of the mean

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891