Items, % | Protein × Fat | SE | P-value | Protein (LSMean) | SE | P-value | Fat (LSMean) | SE | P-value | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
S + 0 L | S + 50 L | S + 100 L | L + 0 L | L + 50 L | L + 100 L | S | L | 0 L | 50 L | 100 L | |||||||
Dry matter | 63.5 | 63.9 | 63.6 | 66.4 | 67.8 | 66.0 | 1.63 | 0.611 | 63.6 | 66.7 | 0.57 | < 0.001 | 64.9 | 65.8 | 64.8 | 0.692 | 0.347 |
Organic matter | 67.9 | 68.3 | 68.1 | 70.3 | 71.8 | 70.1 | 1.01 | 0.543 | 68.1 | 70.7 | 0.63 | < 0.001 | 69.1 | 70.0 | 69.1 | 0.721 | 0.285 |
Crude protein | 73.1 | 73.2 | 73.8 | 71.4 | 72.4 | 74.8 | 1.18 | 0.350 | 73.4 | 72.8 | 0.67 | 0.488 | 72.3v | 72.8uv | 74.3u | 0.799 | 0.081 |
Fat | 88.7 | 85.7y | 88.7 | 88.7 | 92.1z | 91.0 | 2.26 | 0.084 | 87.7 | 90.6 | 1.48 | 0.022 | 88.7 | 88.9 | 89.9 | 1.649 | 0.712 |