Fig. 4From: Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC techniqueRelative abundance of the 9 most abundant genus in the microbiota of FPA and LAB samples by treatment. Treatments were: control diet (no SRU), U28 = control plus 0.28% SRU, U56 = control plus 0.56% SRU, and MU35 = control diet was modified by partially replacing soybean protein with 0.35% SRU (DM basis)Back to article page