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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

Fig. 2

The antioxidant enzyme properties of liver and small intestine in piglets at 21 days of age as affected by dietary AGP and MOA supplementation. (A) Total antioxidant capacity (T-AOC). (B) Glutathione peroxidase activity (GSH-Px). (C) Superoxide dismutase activity (SOD). (D) Malondialdehyde (MDA). (E) Catalase activity (CAT). Control (Ctrl): a corn soybean meal-based diet. AGP: Ctrl + 75 mg/kg chlortetracycline. MOA: Ctrl + 1500 mg/kg MOA. Values are indicated as means ± SEM. Bar with the asterisk (*) level suggested the degree of significant difference (* 0.01 < P < 0.05). n = 4

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891